KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 chicken thighs (bone-in, skin on)
½ cup all-purpose flour
½ teaspoon Kosher salt
¼ teaspoon black pepper
1 onion (diced)
1 carrot (peeled, diced)
2 cloves garlic (minced)
1 tablespoon tomato paste
1 cup white wine
1 cup chicken stock
½ teaspoon dried rosemary
½ teaspoon dried thyme
parsley for garnish
|
1st Keep
 Starzzz
|
Comments