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Get Started - 100% free to try - join in 30 seconds1 tbsp olive oil
2 lbs chicken legs and thighs
salt and pepper
2 shallots, diced
2 garlic cloves
3-4 thyme sprigs
3 tbsp dijon mustard
½ cup/125ml white wine
1 cup/250ml chicken stock
½ cup/125ml light cream/single cream
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