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From "Cooking Light"
6 servings
some reviews:
Great everday recipe. I used navy beans instead of cannellini. Omitted the black beans. Added 1 lb diced and browned smoked sausage. Don't omit the rosemary or vinegar.
I used chard as that was available and thyme rather than rosemary. I also added a few shakes of hot pepper sauce.
3 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 teaspoon salt, divided
2 garlic cloves, minced
4 cups organic vegetable broth (such as Emeril's), divided
7 cups stemmed, chopped kale (about 1 bunch)
2 (15-ounce) cans no-salt-added cannellini beans, rinsed, drained, and divided
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1/2 teaspoon freshly ground black pepper
1 tablespoon red wine vinegar
1 teaspoon chopped fresh rosemary
can add sausage or chicken
some reviewers used chicken or beef broth
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