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Get Started - 100% free to try - join in 30 secondsThis recipe serves one. To serve two, just double the ingredients and use a 9” or 10” sauce pan.
3 large eggs
1/3 cup shredded mozzarella cheese
1oz shredded Parmesan cheese
1/4 TSP kosher salt
¼ freshly ground pepper
3 TBL finely chopped chives
1 TBL butter
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