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Crust
30 chocolate wafer cookies (about 6 ounces)
1 tbsp granulated sugar
6 tbsp unsalted butter, melted
Filling
1/2 cup semisweet chocolate chips
1/2 tsp light corn syrup
8 oz cream cheese, at room temperature
1 cup creamy peanut butter
2 tbsp vanilla extract
3/4 cup firmly packed dark brown sugar
1 1/2 cups heavy cream
Hot Fudge Sauce
6 oz milk chocolate, finely chopped
6 oz dark chocolate, finely chopped
1 cup heavy cream
1/4 cup light corn syrup
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1st Keep
 ShirleyH
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