KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsTzatziki
Makes 2 ½ cups
1 pound (1 pint) plain Greek yogurt
1 cucumber, unpeeled and seeded
1 tablespoon plus 1/2 teaspoon kosher salt
1/2 cup sour cream
1 tablespoon Champagne vinegar or white wine vinegar
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 tablespoon olive oil
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons fresh dill, minced
Pinch freshly ground black pepper
Comments