Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Ultimate Eggplant Parmesan

kept byaileeoops

Fool proof Vegetarian Recipe


light olive oil for frying
2 medium eggplant
3 cups all-purpose flour
6 eggs, beaten
3 cups Panko breadcrumbs
1 quart Fabio's Marinara
4 4 oz. balls of Buffalo Mozzarella, hand-shredded
1 cup Parmesan cheese, grated
4 sprigs fresh basil
2 sprigs fresh oregano
extra virgin olive oil
fresh ground black pepper, to taste



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook