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The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings

See original recipe at: seriouseats.com
kept byBenjamin_Roye
recipe bySerious Eats
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Ingredients: 

3 quarts peanut or canola oil
4 pounds chicken wings, cut into drumettes and flats
8 tablespoons (1 stick) unsalted butter
1 cup Frank's RedHot Sauce
Blue cheese dressing
Celery sticks

See original recipe at seriouseats.com

 

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