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95 g Mehl
1/2 TL Natron
1/4 TL Backpulver
1/2 TL Salz
115 g Margarine, softened
130 g peanut butter
100 g white sugar
110 g packed light brown sugar
1 El Sojamehl + 2 EL Wasser
1 TL Vanille Extrakt
90 g rolled oats
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