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1 Tablespoon olive oil
1 Tablespoon butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 Tablespoons grated Parmesan cheese
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
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1st Keep
 Kaltano
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