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Add additional blueberries and clumps of Cream cheese to bread mixture
1 (12-14 ounce) loaf french bread, sourdough bread, or challah1
1 cup (180g) fresh or frozen blueberries2
8 large Eggland's Best eggs
2 and 1/4 cups (540ml) whole milk
1/2 teaspoon ground cinnamon
3/4 cup (150g) packed light brown sugar
1 Tablespoon (15ml) vanilla extract
1/3 cup (69g) packed light brown sugar
1/3 cup (42g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (86g) unsalted butter, cold and cubed
Optional: extra blueberries, fresh fruit, maple syrup, and/or confectioners' sugar for topping
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1st Keep
 cbowey
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