KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
These cookies taste very much like sugar cookies or short bread.
A lot of people don’t like sugar alcohols, but in this case the use of erythritol makes the difference. Erythritol is what gives these cookies the typical crunch which is normally only accomplished with sugar. Erythritol is not like other sugar alcohols. Erythritol has zero calories, it is neither influencing blood glucose levels nore is it influencing insuline levels.
140 g almond flour
1 egg
30 g organic butter
2 tsp baking powder
1 1/2 tsp baking soda
50 g Erythritol
1 tsp pure vanilla extract
|
1st Keep
 TheSmarterChoice
|
Shamaila
|
dasiejo
|
Comments