KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoons salt
1 3/4 cups granulated sugar
1 1/2 sticks unsalted butter, room temperature
1 teaspoons almond extract
1 whole vanilla bean, split length-wise and seeds reserved
4 large eggs
2 egg yolks
1 1/2 cups milk
For the Vanilla Almond Buttercream:
1 1/2 cups (3 sticks) unsalted butter, room temperature
4 cups confectioners’ sugar, sifted
1/2 vanilla bean, split length-wise and seeds reserved
1 teaspoons almond extract
Comments