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Active Time: 35 Minutes
Total Time: 3 Hours
Yield: Serves 8
The universal dessert of the Mexican cantina, flan offers a true test of baking skill, so keep your eye on the oven for the perfect moment to remove the custard. This version is extra caramelly; be sure to cook the sugar very slowly to coax it to just the right degree of darkness.
RECIPE INGREDIENTS
For Caramel:
1 1/2 cups sugar
1 cup water
For Flan:
2 cups milk
2 cups half and half
3/4 cup sugar
8 whole eggs, plus 4 egg yolks
1 tablespoon vanilla extract
Boiling water, as needed
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1st Keep
 Patrice_Sartor
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