KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For Cupcakes
1 ¼ cups cake flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
¾ cup sugar
1 ½ teaspoons pure vanilla extract
½ cup oil (vegetable, canola or extra light olive oil)
½ cup buttermilk
For Buttercream
½ cup egg whites
1 cup granulated sugar
1 lb unsalted butter, room temperature, cut in small pieces
2 tsp vanilla extract
|
1st Keep
 Karin
|
Comments