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Vanilla Madeleines:
2/3 cup plus 2 tablespoons gluten-free plain flour
3 tablespoons confectioners sugar
1 teaspoon baking powder
1/4 cup melted coconut oil
1/2 cup soy milk
1 teaspoon apple cider vinegar
2 teaspoon vanilla extract
Chocolate Pistachio Ganache:
1/3 cup dark chocolate chips
4 tablespoons soy milk
1/3 cup shelled pistachios
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1st Keep
 Clawdia
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