For veg sagu spice paste:
¼ cup grated coconut
6 whole cashews
2 tablespoons roasted gram dal
3-4 green chilies
1 teaspoon cumin seeds
1 inch cinnamon stick
2 cardamoms
½ teaspoon fennel seeds
¼ cup chopped coriander leaves
For veg sagu recipe
1½ cups cubed vegetables
1 onion, sliced
1 teaspoon mustard seeds
1 teaspoon urad dal
10-12 curry leaves
¼ teaspoon turmeric powder
Salt
2 teaspoons oil