Serves 4 to 6 as a main dish
2 tablespoons vegetable oil
2 tablespoons cumin
1 tablespoon coriander
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium yam, diced
1 yellow onion, diced
1 red bell pepper, diced
4 cups vegetable broth
1 cup uncooked rice
3 tablespoons soy sauce
2 tablespoons cayenne pepper sauce
1 can (15 ounces) coconut milk
1 cup natural style dark roasted peanut butter
3 cans undrained Del Monte® Petite Diced omatoes with Zesty Mild Green Chilies
8 to 10 green onions, thinly sliced
1 cup diced cilantro leaves
Juice of 2 limes, plus more lime wedges for garnish
Salt and pepper to taste
2 cups cooked rice for garnish
Chopped peanuts for garnish