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Serves: 2
4 oz Soba noodles
8 oz Tempeh
Orange Sauce:
½ Cup Vegetable Broth
¼ Cup Orange Juice
3 Tbsp Maple Syrup
2 Tbsp Rice Vinegar
2 Tbsp Soy Sauce
2 Cloves Garlic, Minced
4 tsp Arrowroot Powder or Cornstarch + 2 Tbsp Water
2 tsp Orange Zest
1 tsp Sriracha
½ tsp Pepper
½ tsp Ground Ginger
½ tsp Celery salt
Optional Garnish: Green Onions & Sesame Seeds
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1st Keep
 Clawdia
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