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Vegan Beer and Cheddar Bombs

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Ingredients: 

2 Cups Bisquick
3/4 Cup Daiya Vegan Cheddar Cheese (shredded)
1/4 Cup IPA beer
1/4 Cup Applesauce
1/3 Cup Nutritional Yeast
1/4 teaspoon Turmeric
1/4 teaspoon Smoked Paprika
1/4 teaspoon Onion Powder
1 Tablespoons Margarine
A Pinch of Crushed Black Peppercorns for each bomb


 

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