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Vegan Beet Pesto Pasta

kept byElyn7071
recipe byThe Kitchn

1 pound regular or gluten-free spaghetti
2 cloves garlic
1/2 cup raw slivered almonds
2 large cooked and peeled purple beets, coarsely chopped
1/3 cup olive oil
2 tablespoons red wine vinegar
Kosher salt
Minced fresh chives, for garnish



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