KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
You need an accurate candy thermometer for this recipe; if it goes over 290 degrees, the peanut butter base will be too hard — not inedible, but not the texture we’re aiming for here.
1 c creamy, sweetened peanut butter
1 tsp vanilla extract
¼ tsp salt
1 c sugar
⅓ c light corn syrup
½ c water
¾ cup vegan chocolate chips
1 Tbsp shortening, optional
|
1st Keep
 vampire.nighthawk
|
Comments