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2 tablespoon olive oil
2 large garlic cloves, finely chopped
1 cup finely chopped yellow onion
2 celery stalks, chopped
2 large carrots, finely chopped
8 cups chopped butternut squash(peeled, seeded and chopped into 1" cubes)
4 cups vegetable stock
1 cup plain unsweetened soy milk, plus more if desired
Salt and Pepper to taste
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