Vegan Cesar Salad

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See original recipe at: ohsheglows.com

kept bygrapesx2
recipe byOh She Glows

Notes:

Be sure to check the label to ensure your Worcestershire Sauce is gluten-free (if necessary) as not many are. I use Wizard`s Gluten-Free Organic Worcestershire Sauce.

Categories:
- Cesar
- Salad
- Vegan

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Ingredients:

FOR THE ROASTED CHICKPEA CROUTONS:
1 (15-oz) can chickpeas (or 1.5 cups cooked)
1/2 teaspoon extra virgin olive oil
1/2 teaspoon fine grain sea salt
1/2 teaspoon garlic powder
FOR THE DRESSING (MAKES 3/4-1 CUP):
1/2 cup raw cashews, soaked overnight
1/4 cup water
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1 small garlic clove (you can add another if you like it super potent)
1/2 tablespoon vegan Worcestershire sauce (I use Wizard's gluten-free brand)
2 teaspoons capers
1/2 teaspoon fine grain sea salt and pepper, or to taste
FOR THE NUT AND SEED PARMESAN CHEESE (MAKES 1/2 CUP):
1/4 cup raw cashews
1 tablespoon raw sesame seeds
2 tablespoons hulled hemp seeds
1 tablespoon nutritional yeast (optional)
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
fine grain sea salt, to taste
FOR THE LETTUCE:
1 small/medium bunch Lacinato kale, destemmed (5 cups chopped)
2 small heads romaine lettuce (10 cups chopped)