Vegan Cheddar Sauce

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Recipe byspiersma

Categories:
- Vegan Cheese Sauce

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Ingredients:

1 russet potato, peeled and cut into 1-inch dice
1 carrot, peeled and sliced
1 c vegetable broth
1/2 c nutritional yeast
2 T tahini
1 t white miso paste
1/2 t Dijon mustard
1/2 t ground turmeric
1/2 t onion powder
1 c plain nondairy milk
1 T rice vinegar
salt to taste

Combine the potato, carrot and broth in a small saucepan. Cover and cook over medium heat until the vegetables are tender, about 10 minutes. Transfer the mixture to a blender or food processor. Add all of the remaining ingredients and process until well blended. For a thinner sauce, add more liquid (broth or milk). For a thicker sauce,, transfer to a saucepan and bring just to a boil, then stir in a slurry (1 T cornstarch or arrowroot and 1 T water) and cook until thickened. Taste and adjust the seasonings if needed.