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For the Ice Cream Base:
1 can full fat coconut milk
1 can lite coconut milk
3/4 C. raw sugar
1 t. vanilla OR cherry extract if you can find it
1 C. fresh or frozen pitted cherries
1 T. fresh lemon juice
For the Dark Chocolate Pieces:
1/2 C. chopped vegan dark chocolate or vegan dark chocolate chips
2 T. coconut oil
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1st Keep
 Clawdia
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