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4 servings
2 teaspoons coconut oil
1 medium sweet onion
2 cloves garlic, minced
1 teaspoon garam masala
2 medium turnips, peeled (about 250g)
1 ½ cups hard cider
1 cup tomato sauce
1/3 cup golden raisins
1 teaspoon sea salt
1 x 540ml can chickpeas, rinsed and drained
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