1/2 lb thin rice noodles
10 oz mixed oriental mushrooms, such as oyster, shitake and enoki, cleaned
2 cloves of garlic
1 fresh red chilli
1 thumb-sized piece of ginger
1/2 lb zucchini
½ bunch of fresh cilantro
6 green onoins
groundnut oil, or vegetable oil
1 teaspoon cornflour
2 tablespoons low-salt soy sauce
1 tablespoon agave syrup
1 teaspoon seasame oil
½ tablespoon rice wine, or dry sherry
3 oz baby spinach
2 limes, to serve
sambal, or hot chilli sauce, to serve