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will substitute flour for a gluten free variety
tasted good. Ryan liked it. Cashews are a good way to get a creamy texture without the cream.
6 Ribs of Celery
1 Medium Yellow Onion
4 Cloves of Garlic
1 Tablespoons Olive Oil
1 Litre of Vegetable Broth (4 cups)
1 Cup of Water
⅓ Cup of All Purpose Flour (other types of flour will probably work fine too)
1 Bay Leaf
½ teaspoon Dried Thyme
½ Cup Raw Cashews
Salt and Pepper to Taste
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1st Keep
 wmbriggs
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