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Vegan Creamy Spinach Cob Loaf

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Ingredients: 

3 cups plant milk (such as Vitasoy Regular)
1/2 cup corn flour
1/2 cup vegan margarine
1/2 cup thinly sliced onion
4 garlic cloves, minced
200g baby spinach
2 tablespoons lemon juice
salt and pepper
large cob loaf


 

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