Vegan Creamy Tomato Sauce:
1/3 cup vegan mayo***
750g (3 cups) chopped plum tomatoes (or San Marzano Tomatoes)
2-4 Tbsp nutritional yeast
3 garlic cloves
1 Tbsp pizza or Italian dried seasoning (salt-free)
1/2 - 1 tsp salt (to taste)
1/8 tsp black pepper
1/3 cup raw walnuts (Add a few more for an even thicker, richer sauce)
Fold in:
1/2 cup chopped white onion (optional)
1/3 cup chopped parsley flat leaf parsley or fresh basil - or try a handful of baby spinach
bay leaf to simmer (optional)
Other Ingredients:
1 bag of your favorite pasta
vegan Parm and/or EVOO on top
1/8 tsp red pepper flakes (optional)
***(I advise using Follow Your Heart Vegenaise, it is my favorite)
Vegan Creamy Tomato Sauce:
1/3 cup vegan mayo***
750g (3 cups) chopped plum tomatoes (or San Marzano Tomatoes)
2-4 Tbsp nutritional yeast
3 garlic cloves
1 Tbsp pizza or Italian dried seasoning (salt-free)
1/2 - 1 tsp salt (to taste)
1/8 tsp black pepper
1/3 cup raw walnuts (Add a few more for an even thicker, richer sauce)
Fold in:
1/2 cup chopped white onion (optional)
1/3 cup chopped parsley flat leaf parsley or fresh basil - or try a handful of baby spinach
bay leaf to simmer (optional)
Other Ingredients:
1 bag of your favorite pasta
vegan Parm and/or EVOO on top
1/8 tsp red pepper flakes (optional)
***(the author advises using Follow Your Heart Vegenaise, it is their favorite)