2 tbsp chia seeds
¼ cup + 2 tbsp water
1 cup white whole wheat flour
¼ cup cocoa powder
2 tbsp sugar (or ½ tsp stevia)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
⅛ tsp cinnamon
1 cup vanilla soymilk (or whatever kind you have on hand)
¼ cup strong brewed coffee
½ tsp vanilla extract
2 tbsp coconut oil, melted
¼ cup chopped dark chocolate (I used a 72% dark chocolate bar)
Pure maple syrup and mixed berries, for topping