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6 slices, slightly stale ciabatta bread, sliced about 3/4-inch thick*
1 cup Almond Breeze Almond Milk, vanilla flavor
1 tablespoon maple syrup (plus more, for serving)
2 tablespoons millet flour (or any flour)
1 tablespoon nutritional yeast*
1 teaspoon cinnamon
small bit of freshly ground nutmeg
tiny pinch of salt
coconut oil, for the pan
serve with: powdered sugar, a dab of vegan butter, maple syrup & fresh fruit
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1st Keep
 millieandmacy
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