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Serves: 8
¾ cup non-dairy milk
1 tbs apple cider vinegar
2 cups all purpose gluten-free flour
1 tbs baking powder
½ tsp baking soda
½ tsp xanthan gum
¼ tsp salt
¼ cup vegan butter (I use Earth Balance) or coconut oil, melted
⅓ cup shredded vegan cheddar chesse
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1st Keep
 Clawdia
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