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Vegan Peanut Butter Cup "Cheesecake"

kept byLojea

Chocolate Fudge Crust Ingredients:
1 Cup Raw Peanuts
1 Cup Raw Slivered Almonds
1 Cup Pitted Dates
4 Tbsp Cocoa
1/4 Cup Water

Peanut Butter Filling Ingredients:
1 Cup Pumpkin Puree
1/2 Cup Natural Peanut Butter
1/3 Cup Pitted Dates
3 Packets Stevia
2 Tbsp Pure Maple Syrup

Chocolate Ganache Topping Ingredients:
1 Cup Coconut Oil
1/4 Cup Pure Maple Syrup
1/2 Cup Cocoa



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