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1 box of firm silken tofu
1/4 -1/3 cup peanut butter (I use natural creamy, no-stir)
squeeze of agave or maple syrup (I think I used a scant 1/4 cup)
splash of milk (whatever kind you prefer), if necessary
1/2 teaspoon vanilla
pinch of salt
chocolate chips, or crushed chocolate cookies, optional
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