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Yield: 10-12
For the Oreo Cookie Crust:
28 Oreos (crushed)
1/3 cup (75g) Vegan Butter (Melted)
For the Peanut Butter Center:
1 12oz (340g) Tub of Creamy Salted Peanut Butter
1 14oz (400g) Can Coconut Cream (chilled overnight)
1 cup (120g) Powdered (Confectioners) Sugar
For the Topping:
1 14oz (400g) Can Coconut Cream (chilled overnight)
2 Tbsp Cocoa Powder (Unsweetened)
2 Tbsp Powdered Sugar
For Decoration (optional):
Melted Peanut Butter (drizzled)
Melted Vegan Chocolate (drizzled)
Crushed Peanuts
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1st Keep
 Clawdia
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