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Vegan Pumpkin Custard

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Ingredients: 

*2-14 oz cans coconut milk
*2 1/2 tsp. vanilla extract
*2 tsp. agar
*1/4 cup agave syrup
*2 Tbsp. + 2 tsp. brown sugar
*2 tsp. pumpkin pie spice
*1 1/2 cups pumpkin puree (1 15 oz. can)
*Dash of salt


 

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