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1 cups almond milk
2 Tbsp vegan margarine
2 Tbsp all purpose flour
½ tsp salt
½ tsp cayenne
2 heads of garlic
1 Tbsp olive oil
12 oz pasta
2 medium fresh tomatoes, diced
1 ¼ cup kale, finely chopped
freshly ground black pepper to taste.
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1st Keep
 ositoliscious
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