PASTA
2 red bell peppers
2-3 Tbsp olive oil
2 shallots, finely chopped
4 cloves garlic, finely chopped
Sea salt and ground black pepper
1.5 cups Unsweetened Original Almond Breeze Almond Milk
2 Tbsp nutritional yeast
1.5 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
Pinch red pepper flake (optional, for heat)
12 ounces gluten free linguini or spaghetti noodles (or other noodle of choice)
FOR SERVING
Vegan parmesan cheese
Finely chopped fresh parsley or basil