2 cloves garlic, minced (1 Tbsp or 6 g)
2 Tbsp (30 ml) tamari or soy sauce
1-2 Tbsp coconut sugar (to taste)
1 large lime, juiced (~ 3 Tbsp or 45 ml)
6 ounces (170 g) thin rice noodles (I used these brown rice ones, but vermicelli is great, too)
2 Tbsp (30 ml) toasted sesame oil, divided
1/4 white or yellow onion, thinly sliced (27 g)
3/4 red bell pepper, thinly sliced (90 g)
12 snow peas (~40 g)
1 Tbsp (15 ml) tamari or soy sauce
4 tsp (12 g) curry powder, divided
8 ounces (227 g) extra firm tofu, pressed dry and cubed*
Sriracha or chili garlic sauce
2 green onions, thinly sliced