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Vegan Toasty Coconut Cream Pie

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Ingredients: 

2 ½ c sweetened coconut (see note)
½ c sugar (see note)
4 tbsp cornstarch
1 tsp salt
2 c unsweetened almond milk (other milks will work)
1 tsp vanilla
2 14 oz cans coconut milk (full fat and chilled. Do not shake. See note)
1 c graham cracker crumbs (I used GF and they worked great)
3-4 tbsp agave or honey
1 tbsp ground flax meal
Whipped cream (homemade or store bought)


 

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