1 teaspoons olive oil
1 red onion, diced
2 jalapeños, seeded and sliced thinly
1 green bell pepper, diced
4 garlic cloves, minced
1/2 teaspoon red pepper flakes (Optional... depends how spicy you like it)
1 teaspoon ground cumin
1 teaspoon salt or to taste
800g can whole tomatoes, broken up into chunks with your fingers (it's fun!)
800g vegetable broth
2 cups crushed baked tortilla chips plus extra for garnish
425g pinto beans, drained and rinsed
1 cup frozen corn
1/2 cup chopped cilantro
Juice of 1 lime
Optional: diced avocado for garnish