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Vegan Vanilla Cake/Cupcakes


Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Servings: 24 cupcakes or a two-layer 23cm round cake


Dry Ingredients:

2 1/2 cups all-purpose flour
1 1/2 cup white sugar
2 teaspoons baking soda
1 teaspoon salt

Wet Ingredients:

1 1/3 cup non-dairy milk (such as soy or almond)
2/3 cup light oil (such as canola or vegetable)
1/4 cup lemon juice or apple cider vinegar
1 tablespoon vanilla extract


1/2 cup vegan butter
1/2 cup vegetable shortening
3 cups powdered sugar
1 teaspoon vanilla extract
1 - 4 tablespoons non-dairy milk (such as soy or almond)
Sprinkles for decoration (optional)



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