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Get Started - 100% free to try - join in 30 seconds310 g Gluten
50 g Kichererbsenmehl
2 EL Brühepulver
½ TL Zwiebelpulver
1 TL Senfpulver
1 TL Salz
½ TL Pfeffer, schwarz
2 EL Majoran
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600 ml Wasser, kalt
2 Knoblauchzehen
2 EL Öl
1 TL Senf
1 TL Hefeextrakt
2 Würfelchen Kokosfett
1 EL Limettensaft
5 Tropfen Liquid Smoke
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Alufolie, Dämpftopf
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