KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
In this recipe, we will learn how to cook Vegetable biryani which is prepared with aromatic long grain basmati rice and chopped veggies in a large pot or a pressure cooker.
400 gms Soaked basmati rice
2 Large sliced onion
8 Cloves
¼ tbsp Grated nutmeg
2 tbsp Garlic paste
100 gms Chopped potato
100 gms Chopped bean green
Salt as per requirement
½ Cup Beaten yogurt (curd)
4 Green cardamoms
2 Sprigs mint leaves
½ tbsp Kewra
8 Cups Water
7 tbsp Ghee
1 tbsp Black cumin seeds
2 Cinnamon
2 tbsp Ginger paste
100 gms Peas
50 gms Chopped cauliflower
100 gms Sliced carrot
2 pinches Powdered black pepper
4 Black cardamom
4 Bay leaf
¼ tbsp Rosewater
2 tbsp Unsalted butter
1 tbsp Garam masala powder
Comments