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Vegetable Cabbage Soup

kept byabbie21

3 cups nonfat beef broth (beef is the best) or nonfat vegetable or chicken broth
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1⁄2 yellow onion
1⁄2 cup chopped carrot
1⁄2 cup green beans
1⁄2 cup chopped zucchini
1⁄2 teaspoon basil
1⁄2 teaspoon oregano
salt & pepper



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