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vegetable korma

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Ingredients: 

Black peppercorns: ½t.
Cardamom, husked: 4 pods.
Chili powder: ½t.
Cilantro: garnish.
Cinnamon: 2 sticks.
Coconut milk: 8-16oz.
Cumin seed: ½t.
Curry powder: ½t.
Fennel: ½t.
Poppy seed: 1¼t.
Garam masala: 1t.
Garlic, grated: 2 cloves.
Ghee: 3T.
Ginger, grated: 1t.
Jalapeno peppers: 2.
Turmeric: ½t.
Tomatoes, diced: 15oz can.
Vegetables: 1#.
Yogurt: 8-16oz.


 

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