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Get Started - 100% free to try - join in 30 seconds2 cups carrots, shredded
2 cups zucchini, shredded
8 ounces mushrooms, sliced
2 tablespoons olive oil
3 garlic cloves, pressed
3⁄4 teaspoon dried thyme
1⁄4 teaspoon black pepper
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (15 ounce) container ricotta cheese
1 egg
1⁄4 cup grated fresh parmesan cheese
1 (16 ounce) jarwhite alfredo sauce (use a good quality brand,or make your own)
3⁄4 cup milk
10 uncooked lasagna noodles
3 cups shredded mozzarella cheese
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1st Keep
 nanpatel
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