KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 medium onion, thinly sliced
1/2 green bell pepper, cut into 1inch strips and then into triangles, or squares
1 1/2 - 2 tbsp oil
Chicken
1 1/2 - 2 tbsp oil, extra
1 tbsp herbs de provence, crushed
or, 1/2 tsp each: crushed thyme, basil, and coriander
or 1 tbsp steak spices
1 tsp chicken base, or 1/2 tsp concentrated liquid
1 tsp beef base, or 1/2 tsp concentrated liquid
juice of 1/2 lemon
Worcestershire sauce, optional
2 tsp cornstarch
2/3 cup cold water
|
1st Keep
 Nicole_Horner
|
Samwellek
|
Comments